By Rebecca Renshaw

Jim Legacy’s passion for agriculture started at an early age. Now, he and his wife, Sue, are sharing that passion with others.

The Legacys donated $1 million from their charitable trust to the SIU College of Agricultural Sciences. Per their wishes, 80 percent will help fund scholarships for SIU students who participated in Future Farmers of America, and 20 percent will go toward faculty.

Jim Legacy came to SIU in 1977 as professor in the College of Agricultural Sciences. He retired at the end of 2001.

“The most enjoyable experience of my life was being a professor,” he said. “As an instructor, you have these 18-year-old kids who come ready to learn from your knowledge. They carry a great deal of respect for a professor, and you end up playing an important and often extended role in their lives.”

During his tenure, he had multiple students come to his home for dinner and attended many of their graduation ceremonies and even weddings.

Legacy participated in international agricultural projects that took him all over the world.

“SIU gave me so many memorable experiences that I will never forget,” he said. “I traveled to Africa, China, Jamaica and Western Samoa to do meaningful work. It definitely enriched my life.”

Hard work & education

Born on a dairy farm in upstate New York, Legacy’s first agricultural experience came when he was 10 years old and his grandfather gave him 50 chicks to raise. As he neared high school, he received land from his father, and he milked 15 cows every day for nearly four years.

“I took math and science and vocational agriculture at Franklin Academy High School, and those classes furthered my interest in getting higher education degrees in agriculture,” Legacy said. “I had an agriculture teacher who encouraged me to go to college and get a degree in agriculture. I listened to him.”

Using the money he saved milking cows, Legacy attended Cornell University, earning his doctorate from Cornell in 1976. He was quickly hired by Purdue as an assistant professor of agriculture. After one year there, he began searching for a university that would give him the freedom to be his own person.

“SIU was a perfect match for me and my family. SIU allowed me to teach students how I wanted and run my program the way I saw fit,” he said.

An investment in the future

The Legacys strongly believe in the value of the FFA, which made it the clear choice for financial support.

“The FFA makes a positive difference in the lives of high school students by developing their potential for premier leadership, personal growth and career success,” he said. “There are over 700,000 student members in grades 7 through 12 who belong to FFA chapters, and what is surprising is that most of them are not farm kids.

“It provides students with a huge structure. It teaches them how to speak in public, gives them direction and shapes them into leaders.”

Legacy said there aren’t enough instructors to teach all these students. Last year, Illinois universities graduated 28 individuals who received an Agricultural Education Teacher Certification. However, there were 97 open teaching positions throughout secondary schools in the state. He’s hoping more scholarship opportunities will encourage more agriculture majors to obtain a teaching certificate.

“Most high schools have abandoned vocational programs. Agricultural programs like the FFA are the few that still exist,” Legacy said. “It’s a program that can make so many young kids shine. My hope is that this donation will help SIU and further the mission of the FFA.”

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Alumnus, high schoolers donate 2,700 meals to food pantry

By Rebecca Renshaw

As the nation grapples with effects of the COVID-19 pandemic, the Saluki spirit continues to shine. The kindness and generosity of one SIU Carbondale alumnus is one powerful example.

John Kabat ’84, ’85 is the president of the SIU Agriculture Alumni Association. After retiring last year from a 34-year teaching career at Mount Vernon Township High School, he continues to teach part-time in the Cooperative Education Program as well as agriculture-related classes. He also serves as the national Future Farmers of America advisor for Mount Vernon’s FFA Chapter.

Recently, he and his students packaged, delivered and donated more than 2,700 meals to the SIU’s Saluki Food Pantry to help students in need due to the impact of the COVID-19 pandemic.

A desire to help

The 2,700 meals were part of Kabat’s larger effort to feed more than 10,000 people in his community.

Kabat got the idea when he encountered an organization called Meals of Hope at a national FFA convention in Indianapolis last fall. While there, he met with volunteers from the charitable organization, based in Naples, Florida. Its mission is to empower communities to come together to end hunger.

That mission resonated with what is dear to his heart: feeding people who suffer from food insecurities.

Kabat came back to Mount Vernon and began identifying organizations that could benefit from food donations. He and a small team assembled and donated more than 8,800 lunches to nursing homes, shelters and senior citizen centers throughout southern Illinois.

“When I heard that SIU’s Saluki Food Pantry had been gathering food to fill emergency bags for students who find themselves in need, I knew where I needed to focus my remaining efforts,” Kabat said.

With the help of 22 parents and students, who are involved with the FFA chapter, 2,700 meals were assembled in about three hours. The idea wasn’t entirely Kabat’s; several of his students expressed the desire to help feed those in need.

Instilling a love of giving back

“I try to instill a spirit of giving back in each of my students and, in this project, I feel I succeeded,” Kabat said. “Even though I run a farm that feeds about 4,000 people yearly, my priority remains with the 250 kids I teach each year. I want to show them what it feels like to help others, show kindness and give back.

“If I can encourage them to go forth and multiply good deeds of their own, then I will have done my job well. God has blessed me with a sound mind and body. He’s also blessed me with my family and the farm. I never have taken any of this for granted, and I have enjoyed living my life that way,” he said.

Kabat graduated from SIU in 1984 with a bachelor’s degree in agricultural education and double minors in agricultural mechanics and animal science. He received his master’s degree from SIU in 1985 in agricultural education.

“I loved my time at SIU,” he said. “SIU showed me the beauty of diversity and learning from people and their cultures from all over the world. It showed me that we are all equal and we are all in life together.”

The impact of the donation

Tena Bennett, the director at the Student Center, home to the Saluki Food Pantry, called Kabat a truly great man and said the food donation came at a critical time.

“These meals will provide hundreds of our students with food during an unprecedented time in our world. The Saluki Food Pantry was completely stocked before the pandemic and has been nearly wiped out as we supply emergency food bags to our students, many of whom had community jobs that have been suspended during the ‘stay-at home’ order,” she said.

“These meals were provided at a key time that allows us to continue to support our students with food from the pantry,” Bennett added. “The generosity of the students at Mount Vernon High School under John’s direction is a true demonstration of servant leadership,” she said.

If you would like to join Kabat in supporting the  Saluki Cares Student Emergency Fund, please visit https://salukifunder.siu.edu/project/20468 and learn how you can give back to SIU and its students.

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Giving is in the DNA of those at the SIU Credit Union, and local charities have regularly been the beneficiaries of their benevolence. This year, the SIU Credit Union kicked off the Day of Giving with two gifts. The first donation of $20,000 will benefit SIU’s New Student Services and the second donation of $10,000 will go to Touch of Nature’s programs.

The SIU Credit Union was represented by Mike Lantrip, CEO, Mark Dynis, Marketing Director and Kim Babington, Vice President of Community Outreach.

Chancellor John M. Dunn received the donations from the group and said that the SIU Credit Union has been a good partner to SIU for many years.

“These gifts are generous and they represent a number of gifts they’ve given across the years for many endeavors,” he said.

Lori Stettler, Vice Chancellor for Student Affairs says the support of the SIU Credit Union is priceless.

“The investment they made reaches far beyond New Student Programs and the University.  The work done by the team in New Student Programs impacts not only our students, but our community through the economic impact families make in our city and our region. We are grateful for their donation, their commitment and the time they invest in us each semester. The funds will support the annual Saluki Start Up and Weeks of Welcome programs, which help new students as they begin their Saluki journey,” she said.

“We are so proud to be a part of the SIU Day of Giving,” said Babington.

“This is such an important day and we want students to know they have a financial institution they can depend on,” she said.

Babington said that three years ago she did not know much about SIU’s Touch of Nature, but a colleague took her out to their facilities and introduced her to the many programs Touch of Nature offers. She knew then that SIU Credit Union had to play a part in their efforts.

J.D. Tanner, Touch of Nature’s Director, appreciates the ongoing support from SIU Credit Union.

“It’s important to have a community organization like SIU Credit Union to recognize what we do with students and the community,” he said.

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By Rebecca Renshaw

Greg Horrell of Chapel Hill, North Carolina, had not been back to SIU since he graduated in 1991. It was only when the Carbondale in the ’80s and ’90s (the B.E.E.R. group) was established on Facebook that he reconnected with his alma mater.

“It was all the old stories in the group about how much fun we all had that pulled me back in,” Horrell said.

During the 2019 SIU Day of Giving, members of the group made 1,100 donations totaling more than $50,000, enough to endow two Balancing Education, Experience and Reality scholarships. The group earned a trophy for having the most individual gifts made for a non-academic unit.

Horrell made the trek from North Carolina to Carbondale last spring to participate in the trophy presentation. He took home a weekend full of memories, a Quatro’s cup and a koozie from the SIU Alumni Association.

“Every time I pull in the garage and see that cup, it reminds me of the good times at SIU and makes me smile,” he said.

Last September, Horrell started dropping his change into the Quatro’s cup for the B.E.E.R. Scholarship. Eventually, the cup overflowed, and he added two red solo cups to contain the six months’ worth of coins.

“My daughter took the coins to the bank machine and texted me that it was a perfect coin dump at $187 dollars,” he said. “I started in 1987. I’ve been asking myself, ‘What are the odds that it would be $187 even?’” Horrell said.

Fellow group member Jim Raffensperger recently challenged donors to add their graduation year onto any gift they make during this year’s SIU Day of Giving, which is Wednesday, March 4.

Horrell already planned to throw in an extra $100 to the $187 he saved in his Quatro’s cup.

“Jim made me want to add $.91 more, so count me in for $287.91,” he said.

Horrell has a new challenge for the rest of the group between now and the Day of Giving in 2021.

“What if just 40 percent of the group put their loose change in their Quatro’s cups for the next year? Could we raise $500,000 for B.E.E.R.?” he said.

That may sound like a lofty goal, but if the B.E.E.R. group has proven anything it’s that its members’ love for SIU, Carbondale’s iconic pizza joints and giving back shouldn’t be underestimated.

Support the Balancing Education, Experience and Reality scholarship on SIU Day of Giving March 4 at: https://siuday.siu.edu/giving-day/22291/department/22318